Useful Karvanda Carissa carandas

Karvanda: Jungalchi Rani

Wild plant of konkan Carissa carandas called Karvanda करवंद in Marathi. Black queen of jungle jungalchi kali maina. 

https://bit.ly/3Izr6I6 google map site.

Carissa carandas


commonly known as Karvanda in Marathi , karonda in Hindi , Black Queen of the jungle, is a wild plant found in the Konkan region of India. It belongs to the Apocynaceae family and is native to the Indian subcontinent.

Karvanda is a small shrub that typically grows up to 1-3 meters in height. It has thorny branches and dark green, glossy leaves. The plant produces fragrant, white flowers that are followed by small, round berries. The berries are the most notable feature of this plant and are highly prized for their edible and tasty nature.

The Karvanda fruit is usually around 1-2 centimeters in diameter and has a deep purple to black color when ripe. It has a tangy, sweet-sour flavor and is rich in Vitamin C and antioxidants. The fruit is enjoyed fresh as a snack and is also used in various culinary preparations. One of the popular uses of karvanda is making pickle, where the berries are preserved in oil and spices to create a tangy condiment. The fruit is also used to make jams, jellies, juices, and sorbets.


Apart from its culinary uses, karvanda has some medicinal properties as well. It is believed to have antioxidant, anti-inflammatory, and anti-microbial properties. The fruit is sometimes used in traditional medicine to treat digestive disorders, boost the immune system, and improve skin health.

In addition to the fruit, other parts of the karvanda plant also have uses. The thorny branches are used to create natural fences or hedges, providing a protective barrier. I found once in a tribal village the the local burn the stem make coal , mix its powder with coxonut oil apply on the fore head of an infant to treat runny nose. The leaves of the plant are used in some traditional remedies as a poultice for skin ailments and to relieve itching.

Overall, karvanda is a valuable wild plant of the Konkan region. Its tasty and nutritious fruit, along with its various uses in culinary preparations and traditional medicine, make it an important part of the local culture and ecosystem. Local village ladies proudly tug a bunch of 2/3 fruits with leaves to decorate their hair style. 


To enjoy the fruits of करवंद visit DMARC

Comments

Post a Comment

Popular posts from this blog

Exploring the Versatility of Kuda: From Medicinal Herb to Culinary

Image
Exploring the Versatility of Kuda (Kutaja) From Medicinal Herb to Culinary Delight Introduction:   Hollarhena antidysenterica , commonly known as Kutaja, (in Marathi - pandhara Kuda , in Hindi Kurchi) is a small deciduous plant that can be found in forests throughout India. Belonging to the Apocynaceae family, this remarkable plant holds great significance in both traditional medicine and culinary traditions. In this blog, we will delve into the various aspects of Kutaja, focusing on its medicinal properties and the delectable vegetable dishes that can be prepared using its flowers. Medicinal Uses: Kutaja has long been recognized in Ayurveda, the ancient Indian system of medicine, for its potent medicinal properties. The seeds of the Kutaja plant, known as Indrajao, are used to create a powder and concoction of bark that is believed to pacify vata, pitta, and kapha doshas. This makes it beneficial in treating digestive issues such as constipation, colic, and diarrhea. The plant'
Read more

Mahua (Madhuca longifolia): An Enchanting Tree of India

Image
Mahua ( Madhuca longifolia ): An Enchanting Tree of India Introduction : India, a land rich in biodiversity, is home to a vast array of flora and fauna. Among the numerous treasures found in its forests and plains, the Mahua tree (botanical name:Madhuca longifolia), called Moha in Marathi,  stands out as an emblem of cultural and ecological significance. This magnificent tree, with its vibrant flowers and nutritious fruits, has been revered and utilized by indigenous communities for centuries. In this blog, we will explore the fascinating aspects of Mahua, its flowers, fruits, and the myriad uses it holds in the Indian context. This tree is known as Indian butter nut in English and madhuk in Sanskrit. The Blossoming Beauty of Mahua Flowers: The Mahua/Mahuwa tree delights the senses with its beautiful, fragrant flowers. Clusters of pale cream to yellow blossoms adorn the tree during the peak blooming season, attracting pollinators such as bees, butterflies, and birds. The flowers'
Read more